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2009 BRFSS Survey Results: Alamance County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Alamance County 348 271 75.6 66.5-82.8 77 24.4 17.2-33.5
GENDER
Male 123 106 76.7 59.0-88.3 17 23.3 11.7-41.0
Female 225 165 74.7 64.5-82.7 60 25.3 17.3-35.5
RACE
White 285 222 76.5 66.0-84.4 63 23.5 15.6-34.0
Other 61 48 74.9 53.9-88.4 13 25.1 11.6-46.1
AGE
18-44 82 65 72.1 54.0-85.0 17 27.9 15.0-46.0
45+ 263 203 78.7 72.7-83.7 60 21.3 16.3-27.3
EDUCATION
H.S. or Less 160 128 83.4 75.2-89.3 32 16.6 10.7-24.8
Some College + 188 143 69.6 55.3-80.9 45 30.4 19.1-44.7
HOUSEHOLD INCOME
Less than $50,000 188 145 79.9 70.9-86.7 43 20.1 13.3-29.1
$50,000+ 115 92 73.7 55.2-86.4 23 26.3 13.6-44.8

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10JUN10.

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