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2009 BRFSS Survey Results: Buncombe County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Buncombe County 392 272 68.0 61.7-73.7 120 32.0 26.3-38.3
GENDER
Male 143 101 68.6 58.1-77.5 42 31.4 22.5-41.9
Female 249 171 67.5 59.8-74.3 78 32.5 25.7-40.2
RACE
White 358 250 69.7 63.5-75.1 108 30.3 24.9-36.5
Other 31 19 49.7 26.0-73.4 12 50.3 26.6-74.0
AGE
18-44 105 70 67.3 56.0-76.9 35 32.7 23.1-44.0
45+ 286 202 68.8 62.4-74.5 84 31.2 25.5-37.6
EDUCATION
H.S. or Less 116 88 76.9 64.8-85.7 28 23.1 14.3-35.2
Some College + 273 181 63.5 56.0-70.4 92 36.5 29.6-44.0
HOUSEHOLD INCOME
Less than $50,000 186 121 62.1 52.7-70.6 65 37.9 29.4-47.3
$50,000+ 158 113 71.1 61.7-79.0 45 28.9 21.0-38.3

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10JUN10.

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