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2009 BRFSS Survey Results: Cabarrus County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Cabarrus County 336 260 78.5 72.2-83.7 76 21.5 16.3-27.8
GENDER
Male 122 99 80.4 69.3-88.1 23 19.6 11.9-30.7
Female 214 161 76.7 69.3-82.7 53 23.3 17.3-30.7
RACE
White 277 210 77.0 69.9-82.9 67 23.0 17.1-30.1
Other 53 45 82.6 66.3-92.0 8 17.4 8.0-33.7
AGE
18-44 107 79 76.6 65.9-84.6 28 23.4 15.4-34.1
45+ 226 178 80.8 74.7-85.8 48 19.2 14.2-25.3
EDUCATION
H.S. or Less 144 119 82.0 71.9-89.1 25 18.0 10.9-28.1
Some College + 191 140 75.6 67.1-82.6 51 24.4 17.4-32.9
HOUSEHOLD INCOME
Less than $50,000 161 131 83.1 75.0-89.0 30 16.9 11.0-25.0
$50,000+ 117 84 72.2 60.6-81.5 33 27.8 18.5-39.4

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10JUN10.

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