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2009 BRFSS Survey Results: Catawba County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Catawba County 358 271 77.6 71.7-82.6 87 22.4 17.4-28.3
GENDER
Male 136 111 85.2 76.8-90.9 25 14.8 9.1-23.2
Female 222 160 70.8 62.7-77.8 62 29.2 22.2-37.3
RACE
White 327 246 76.2 70.2-81.4 81 23.8 18.6-29.8
Other 27 23 85.5 62.6-95.4 4 14.5 4.6-37.4
AGE
18-44 76 55 76.6 63.9-85.8 21 23.4 14.2-36.1
45+ 279 215 78.9 73.3-83.6 64 21.1 16.4-26.7
EDUCATION
H.S. or Less 175 147 87.9 80.6-92.8 28 12.1 7.2-19.4
Some College + 183 124 67.6 59.0-75.1 59 32.4 24.9-41.0
HOUSEHOLD INCOME
Less than $50,000 192 154 85.7 78.8-90.5 38 14.3 9.5-21.2
$50,000+ 121 83 67.8 57.3-76.7 38 32.2 23.3-42.7

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10JUN10.

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