SCHS Home Search FAQs Guestbook

North Carolina State Center for Health Statistics Navigation Bar

2009 BRFSS Survey Results: Cumberland County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

View results for a demographic group:
Select a different topic:
View results for a different geographical area:
  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Cumberland County 369 286 76.0 69.1-81.8 83 24.0 18.2-30.9
GENDER
Male 124 101 77.4 65.5-86.1 23 22.6 13.9-34.5
Female 245 185 75.0 66.2-82.2 60 25.0 17.8-33.8
RACE
White 217 164 72.9 62.7-81.2 53 27.1 18.8-37.3
Other 148 120 81.6 73.1-87.8 28 18.4 12.2-26.9
AGE
18-44 125 90 69.0 57.5-78.5 35 31.0 21.5-42.5
45+ 241 193 83.9 78.4-88.2 48 16.1 11.8-21.6
EDUCATION
H.S. or Less 143 120 77.7 63.2-87.6 23 22.3 12.4-36.8
Some College + 226 166 75.0 67.3-81.4 60 25.0 18.6-32.7
HOUSEHOLD INCOME
Less than $50,000 190 145 68.0 56.3-77.8 45 32.0 22.2-43.7
$50,000+ 133 104 80.8 72.2-87.2 29 19.2 12.8-27.8

Back to Fruits and Vegetables.

*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 10JUN10.

SCHS Home | Search | FAQs | Guestbook