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2009 BRFSS Survey Results: Davidson County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Davidson County 401 317 81.6 76.7-85.6 84 18.4 14.4-23.3
GENDER
Male 161 133 84.9 77.7-90.1 28 15.1 9.9-22.3
Female 240 184 78.5 71.5-84.2 56 21.5 15.8-28.5
RACE
White 363 287 81.7 76.8-85.9 76 18.3 14.1-23.2
Other 35 27 78.4 58.4-90.4 8 21.6 9.6-41.6
AGE
18-44 84 67 85.4 76.3-91.4 17 14.6 8.6-23.7
45+ 314 248 78.9 73.2-83.7 66 21.1 16.3-26.8
EDUCATION
H.S. or Less 227 192 85.8 79.5-90.4 35 14.2 9.6-20.5
Some College + 174 125 76.3 68.4-82.7 49 23.7 17.3-31.6
HOUSEHOLD INCOME
Less than $50,000 235 189 82.9 76.3-88.0 46 17.1 12.0-23.7
$50,000+ 111 83 78.2 68.8-85.4 28 21.8 14.6-31.2

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10JUN10.

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