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2009 BRFSS Survey Results: Davidson County

Fruits and Vegetables

Fruit and Vegetable Consumption per day*

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  Total
Respond.^
Less than once or never 1 to less than 3 times 3 to less than 5 times 5 or more times
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 617 5.4 4.7- 6.3 4,445 36.9 35.4-38.5 4,889 37.0 35.5-38.6 2,916 20.6 19.5-21.8
-Davidson County 401 18 3.7 2.2- 6.3 164 44.5 38.0-51.2 135 33.4 27.6-39.7 84 18.4 14.4-23.3
GENDER
Male 161 9 4.4 2.0- 9.3 70 45.1 35.7-55.0 54 35.4 26.6-45.3 28 15.1 9.9-22.3
Female 240 9 3.1 1.5- 6.3 94 43.9 35.2-53.0 81 31.5 24.3-39.8 56 21.5 15.8-28.5
RACE
White 363 18 4.4 2.5- 7.4 147 44.5 38.0-51.3 122 32.8 27.0-39.3 76 18.3 14.1-23.2
Other 35 0 0.0 . - . 16 48.1 27.0-70.0 11 30.3 14.4-52.9 8 21.6 9.6-41.6
AGE
18-44 84 2 1.9 0.5- 7.5 38 50.0 37.4-62.7 27 33.5 22.6-46.5 17 14.6 8.6-23.7
45+ 314 16 5.0 2.9- 8.7 125 40.6 34.4-47.1 107 33.3 27.6-39.5 66 21.1 16.3-26.8
EDUCATION
H.S. or Less 227 12 4.1 2.1- 7.9 115 52.4 43.6-61.1 65 29.3 21.9-38.0 35 14.2 9.6-20.5
Some College + 174 6 3.2 1.3- 7.8 49 34.6 25.5-45.0 70 38.5 29.7-48.0 49 23.7 17.3-31.6
HOUSEHOLD INCOME
Less than $50,000 235 14 4.8 2.6- 8.7 103 48.8 39.7-57.9 72 29.4 21.9-38.2 46 17.1 12.0-23.7
$50,000+ 111 1 1.5 0.2- 9.7 39 39.8 29.5-51.0 43 37.0 27.3-47.9 28 21.8 14.6-31.2

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10JUN10.

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