SCHS Home Search FAQs Guestbook

North Carolina State Center for Health Statistics Navigation Bar

2009 BRFSS Survey Results: Durham County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

View results for a demographic group:
Select a different topic:
View results for a different geographical area:
  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Durham County 409 315 78.2 72.4-83.1 94 21.8 16.9-27.6
GENDER
Male 162 131 84.5 77.0-89.9 31 15.5 10.1-23.0
Female 247 184 72.5 63.4-80.0 63 27.5 20.0-36.6
RACE
White 254 195 74.8 66.8-81.3 59 25.2 18.7-33.2
Other 151 116 79.7 70.9-86.3 35 20.3 13.7-29.1
AGE
18-44 137 106 80.2 70.9-87.0 31 19.8 13.0-29.1
45+ 266 203 75.0 68.3-80.7 63 25.0 19.3-31.7
EDUCATION
H.S. or Less 105 85 87.1 77.3-93.1 20 12.9 6.9-22.7
Some College + 303 229 73.3 66.2-79.4 74 26.7 20.6-33.8
HOUSEHOLD INCOME
Less than $50,000 162 130 82.7 72.9-89.5 32 17.3 10.5-27.1
$50,000+ 196 145 72.0 63.5-79.1 51 28.0 20.9-36.5

Back to Fruits and Vegetables.

*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 10JUN10.

SCHS Home | Search | FAQs | Guestbook