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2009 BRFSS Survey Results: Durham County

Physical Activity & Nutrition

Does your workplace offer any support for healthy eating or physical activity for its employees?

This may include offering healthy foods and drinks in vending machines, allowing for physical
activity breaks during the day, or providing informat ion on healthy eating or exercise.*

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 2,183 1,128 50.1 46.8-53.5 1,055 49.9 46.5-53.2
-Durham County 99 59 49.0 36.2-61.9 40 51.0 38.1-63.8
GENDER
Male 37 20 39.3 22.5-59.1 17 60.7 40.9-77.5
Female 62 39 58.1 42.1-72.6 23 41.9 27.4-57.9
RACE
White 61 39 56.8 40.6-71.6 22 43.2 28.4-59.4
Other 37 19 41.5 24.1-61.2 18 58.5 38.8-75.9
AGE
18-44 50 27 43.9 28.5-60.6 23 56.1 39.4-71.5
45+ 46 30 62.1 44.1-77.3 16 37.9 22.7-55.9
EDUCATION
H.S. or Less 25 7 16.4 5.8-38.3 18 83.6 61.7-94.2
Some College + 74 52 69.6 55.9-80.5 22 30.4 19.5-44.1
HOUSEHOLD INCOME
Less than $50,000 36 15 21.1 10.0-39.1 21 78.9 60.9-90.0
$50,000+ 57 42 73.0 58.3-84.0 15 27.0 16.0-41.7

Back to Physical Activity & Nutrition.

Asked only of respondents currently employed for wages.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10JUN10.

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