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2009 BRFSS Survey Results: Forsyth County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Forsyth County 372 273 75.3 68.9-80.7 99 24.7 19.3-31.1
GENDER
Male 137 107 76.6 65.3-85.1 30 23.4 14.9-34.7
Female 235 166 74.2 66.6-80.5 69 25.8 19.5-33.4
RACE
White 284 205 75.3 68.4-81.1 79 24.7 18.9-31.6
Other 84 66 75.5 61.2-85.7 18 24.5 14.3-38.8
AGE
18-44 93 73 76.4 63.6-85.7 20 23.6 14.3-36.4
45+ 276 198 74.7 68.9-79.8 78 25.3 20.2-31.1
EDUCATION
H.S. or Less 110 92 86.3 76.3-92.5 18 13.7 7.5-23.7
Some College + 262 181 70.6 62.7-77.4 81 29.4 22.6-37.3
HOUSEHOLD INCOME
Less than $50,000 135 106 81.5 72.0-88.4 29 18.5 11.6-28.0
$50,000+ 179 125 69.4 59.7-77.6 54 30.6 22.4-40.3

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10JUN10.

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