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2009 BRFSS Survey Results: Gaston County

Derived Variables and Risk Factors

Adults who have a body mass index greater than 25.00 (Overweight or Obese)*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,649 4,417 34.6 33.1-36.2 8,232 65.4 63.8-66.9
-Gaston County 330 118 37.1 30.3-44.5 212 62.9 55.5-69.7
GENDER
Male 132 41 35.3 25.1-46.9 91 64.7 53.1-74.9
Female 198 77 39.0 30.3-48.3 121 61.0 51.7-69.7
RACE
White 280 107 39.1 31.6-47.1 173 60.9 52.9-68.4
Other 50 11 29.0 15.3-47.9 39 71.0 52.1-84.7
AGE
18-44 89 28 38.0 26.5-51.1 61 62.0 48.9-73.5
45+ 240 90 36.4 29.2-44.3 150 63.6 55.7-70.8
EDUCATION
H.S. or Less 180 62 34.5 25.8-44.5 118 65.5 55.5-74.2
Some College + 148 55 39.6 29.6-50.6 93 60.4 49.4-70.4
HOUSEHOLD INCOME
Less than $50,000 187 67 39.4 29.9-49.8 120 60.6 50.2-70.1
$50,000+ 81 25 27.6 18.2-39.6 56 72.4 60.4-81.8

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10JUN10.

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