SCHS Home Search FAQs Guestbook

North Carolina State Center for Health Statistics Navigation Bar

2009 BRFSS Survey Results: Guilford County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

View results for a demographic group:
Select a different topic:
View results for a different geographical area:
  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Guilford County 412 316 79.2 73.4-84.0 96 20.8 16.0-26.6
GENDER
Male 165 136 81.8 72.4-88.5 29 18.2 11.5-27.6
Female 247 180 75.9 69.3-81.5 67 24.1 18.5-30.7
RACE
White 294 218 73.8 67.0-79.6 76 26.2 20.4-33.0
Other 112 93 86.5 76.1-92.8 19 13.5 7.2-23.9
AGE
18-44 93 70 79.1 66.8-87.6 23 20.9 12.4-33.2
45+ 314 242 79.1 73.5-83.7 72 20.9 16.3-26.5
EDUCATION
H.S. or Less 147 120 81.4 69.1-89.6 27 18.6 10.4-30.9
Some College + 265 196 77.8 71.6-83.0 69 22.2 17.0-28.4
HOUSEHOLD INCOME
Less than $50,000 199 162 83.9 76.1-89.5 37 16.1 10.5-23.9
$50,000+ 160 112 72.6 64.1-79.8 48 27.4 20.2-35.9

Back to Fruits and Vegetables.

*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 10JUN10.

SCHS Home | Search | FAQs | Guestbook