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2009 BRFSS Survey Results: Guilford County

Fruits and Vegetables

Fruit and Vegetable Consumption per day*

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  Total
Respond.^
Less than once or never 1 to less than 3 times 3 to less than 5 times 5 or more times
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 617 5.4 4.7- 6.3 4,445 36.9 35.4-38.5 4,889 37.0 35.5-38.6 2,916 20.6 19.5-21.8
-Guilford County 412 19 4.5 2.5- 8.0 143 34.0 27.7-41.0 154 40.6 32.7-49.1 96 20.8 16.0-26.6
GENDER
Male 165 7 5.3 2.3-11.7 67 34.6 25.0-45.7 62 41.9 29.2-55.7 29 18.2 11.5-27.6
Female 247 12 3.5 1.8- 6.9 76 33.3 26.2-41.3 92 39.1 32.0-46.6 67 24.1 18.5-30.7
RACE
White 294 10 2.8 1.2- 6.4 105 35.1 28.8-42.0 103 35.9 29.6-42.8 76 26.2 20.4-33.0
Other 112 9 7.4 3.3-15.7 36 34.7 22.7-49.1 48 44.4 28.8-61.1 19 13.5 7.2-23.9
AGE
18-44 93 5 3.4 1.2- 9.2 37 34.9 22.9-49.2 28 40.7 25.1-58.4 23 20.9 12.4-33.2
45+ 314 14 5.5 2.7-10.8 103 32.7 26.9-39.2 125 40.9 34.6-47.4 72 20.9 16.3-26.5
EDUCATION
H.S. or Less 147 13 8.8 4.2-17.8 50 24.6 15.9-35.9 57 48.0 32.1-64.3 27 18.6 10.4-30.9
Some College + 265 6 1.8 0.7- 4.7 93 39.9 32.5-47.7 97 36.1 29.2-43.6 69 22.2 17.0-28.4
HOUSEHOLD INCOME
Less than $50,000 199 10 4.9 2.3-10.1 72 37.4 28.9-46.8 80 41.7 32.4-51.6 37 16.1 10.5-23.9
$50,000+ 160 4 3.8 1.2-11.4 55 36.3 27.4-46.3 53 32.6 24.3-42.1 48 27.4 20.2-35.9

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10JUN10.

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