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2009 BRFSS Survey Results: Guilford County

Physical Activity & Nutrition

Does your workplace offer any support for healthy eating or physical activity for its employees?

This may include offering healthy foods and drinks in vending machines, allowing for physical
activity breaks during the day, or providing informat ion on healthy eating or exercise.*

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 2,183 1,128 50.1 46.8-53.5 1,055 49.9 46.5-53.2
-Guilford County 80 43 63.8 49.9-75.8 37 36.2 24.2-50.1
GENDER
Male 42 26 70.1 51.7-83.7 16 29.9 16.3-48.3
Female 38 17 50.5 31.8-69.1 21 49.5 30.9-68.2
RACE
White 59 31 55.4 40.1-69.7 28 44.6 30.3-59.9
Other 20 11 68.4 43.3-85.9 9 31.6 14.1-56.7
AGE
18-44 28 16 69.3 48.0-84.7 12 30.7 15.3-52.0
45+ 52 27 56.2 40.9-70.3 25 43.8 29.7-59.1
EDUCATION
H.S. or Less 22 14 74.2 47.0-90.3 8 25.8 9.7-53.0
Some College + 58 29 59.2 43.2-73.5 29 40.8 26.5-56.8
HOUSEHOLD INCOME
Less than $50,000 28 15 61.2 36.8-81.0 13 38.8 19.0-63.2
$50,000+ 46 25 64.6 46.6-79.2 21 35.4 20.8-53.4

Back to Physical Activity & Nutrition.

Asked only of respondents currently employed for wages.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10JUN10.

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