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2009 BRFSS Survey Results: Iredell County

Derived Variables and Risk Factors

Adults who have a body mass index greater than 25.00 (Overweight or Obese)*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,649 4,417 34.6 33.1-36.2 8,232 65.4 63.8-66.9
-Iredell County 410 144 36.3 29.9-43.4 266 63.7 56.6-70.1
GENDER
Male 160 38 25.7 17.5-35.9 122 74.3 64.1-82.5
Female 250 106 45.8 37.0-54.8 144 54.2 45.2-63.0
RACE
White 355 135 40.0 32.7-47.7 220 60.0 52.3-67.3
Other 54 9 17.9 8.5-34.0 45 82.1 66.0-91.5
AGE
18-44 125 50 41.7 31.0-53.3 75 58.3 46.7-69.0
45+ 285 94 29.8 24.3-36.0 191 70.2 64.0-75.7
EDUCATION
H.S. or Less 190 64 42.0 31.9-52.8 126 58.0 47.2-68.1
Some College + 220 80 31.2 23.9-39.5 140 68.8 60.5-76.1
HOUSEHOLD INCOME
Less than $50,000 195 63 30.6 22.2-40.6 132 69.4 59.4-77.8
$50,000+ 149 50 36.6 27.1-47.3 99 63.4 52.7-72.9

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 10JUN10.

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