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2009 BRFSS Survey Results: Johnston County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Johnston County 355 296 83.2 77.7-87.6 59 16.8 12.4-22.3
GENDER
Male 132 110 81.9 72.3-88.7 22 18.1 11.3-27.7
Female 223 186 84.3 77.3-89.3 37 15.7 10.7-22.7
RACE
White 284 241 84.8 78.7-89.3 43 15.2 10.7-21.3
Other 69 53 77.9 63.5-87.7 16 22.1 12.3-36.5
AGE
18-44 121 99 83.7 74.9-89.8 22 16.3 10.2-25.1
45+ 231 194 82.5 75.1-88.0 37 17.5 12.0-24.9
EDUCATION
H.S. or Less 178 156 85.2 77.1-90.8 22 14.8 9.2-22.9
Some College + 176 139 81.3 73.1-87.5 37 18.7 12.5-26.9
HOUSEHOLD INCOME
Less than $50,000 161 131 78.7 68.7-86.2 30 21.3 13.8-31.3
$50,000+ 150 126 86.5 79.3-91.5 24 13.5 8.5-20.7

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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