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2009 BRFSS Survey Results: Johnston County

Fruits and Vegetables

Fruit and Vegetable Consumption per day*

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  Total
Respond.^
Less than once or never 1 to less than 3 times 3 to less than 5 times 5 or more times
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 617 5.4 4.7- 6.3 4,445 36.9 35.4-38.5 4,889 37.0 35.5-38.6 2,916 20.6 19.5-21.8
-Johnston County 355 11 2.7 1.3- 5.6 149 43.9 36.7-51.4 136 36.6 29.9-43.8 59 16.8 12.4-22.3
GENDER
Male 132 5 3.8 1.4-10.2 64 49.9 38.7-61.2 41 28.2 20.0-38.2 22 18.1 11.3-27.7
Female 223 6 1.7 0.7- 4.3 85 38.7 30.1-48.2 95 43.8 34.6-53.5 37 15.7 10.7-22.7
RACE
White 284 8 2.5 1.0- 5.7 124 46.9 38.9-55.1 109 35.4 28.5-42.9 43 15.2 10.7-21.3
Other 69 3 3.4 0.8-13.5 23 33.2 19.6-50.3 27 41.3 25.6-59.0 16 22.1 12.3-36.5
AGE
18-44 121 4 2.7 0.9- 7.6 55 48.8 37.0-60.6 40 32.2 22.3-44.1 22 16.3 10.2-25.1
45+ 231 7 2.7 1.0- 7.2 94 38.8 31.7-46.4 93 41.0 33.4-49.0 37 17.5 12.0-24.9
EDUCATION
H.S. or Less 178 8 4.1 1.6- 9.7 78 43.4 34.0-53.4 70 37.7 29.0-47.3 22 14.8 9.2-22.9
Some College + 176 3 1.5 0.4- 5.2 71 44.4 33.9-55.5 65 35.4 25.9-46.3 37 18.7 12.5-26.9
HOUSEHOLD INCOME
Less than $50,000 161 9 4.9 2.1-11.4 61 39.1 29.5-49.6 61 34.6 25.9-44.6 30 21.3 13.8-31.3
$50,000+ 150 2 1.5 0.4- 5.7 65 44.5 33.4-56.1 59 40.6 30.0-52.2 24 13.5 8.5-20.7

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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