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2009 BRFSS Survey Results: Mecklenburg County

Derived Variables and Risk Factors

Adults who have a body mass index greater than 25.00 (Overweight or Obese)*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,649 4,417 34.6 33.1-36.2 8,232 65.4 63.8-66.9
-Mecklenburg County 592 215 35.7 30.7-41.1 377 64.3 58.9-69.3
GENDER
Male 225 57 28.0 21.0-36.2 168 72.0 63.8-79.0
Female 367 158 42.8 35.8-50.1 209 57.2 49.9-64.2
RACE
White 416 167 39.4 33.6-45.5 249 60.6 54.5-66.4
Other 167 43 28.5 20.1-38.7 124 71.5 61.3-79.9
AGE
18-44 185 75 38.6 30.3-47.6 110 61.4 52.4-69.7
45+ 402 138 32.7 27.6-38.3 264 67.3 61.7-72.4
EDUCATION
H.S. or Less 145 38 25.9 16.5-38.2 107 74.1 61.8-83.5
Some College + 444 176 39.5 33.8-45.5 268 60.5 54.5-66.2
HOUSEHOLD INCOME
Less than $50,000 225 61 27.6 19.9-37.0 164 72.4 63.0-80.1
$50,000+ 273 117 43.5 36.5-50.7 156 56.5 49.3-63.5

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 17JUN10.

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