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2009 BRFSS Survey Results: New Hanover County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-New Hanover County 400 307 80.6 74.0-85.9 93 19.4 14.1-26.0
GENDER
Male 153 135 91.1 84.5-95.1 18 8.9 4.9-15.5
Female 247 172 70.6 60.3-79.1 75 29.4 20.9-39.7
RACE
White 342 256 81.6 75.4-86.4 86 18.4 13.6-24.6
Other 56 49 75.4 49.1-90.7 7 24.6 9.3-50.9
AGE
18-44 85 67 81.7 67.8-90.4 18 18.3 9.6-32.2
45+ 308 236 80.2 75.0-84.6 72 19.8 15.4-25.0
EDUCATION
H.S. or Less 124 99 83.1 69.8-91.3 25 16.9 8.7-30.2
Some College + 276 208 79.4 71.4-85.6 68 20.6 14.4-28.6
HOUSEHOLD INCOME
Less than $50,000 166 132 85.2 77.4-90.6 34 14.8 9.4-22.6
$50,000+ 173 133 79.3 69.5-86.5 40 20.7 13.5-30.5

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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