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2009 BRFSS Survey Results: New Hanover County

Derived Variables and Risk Factors

Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*

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  Total
Respond.^
Underweight Recommended Range Overweight Obese
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 12,649 216 1.7 1.3- 2.2 4,201 32.9 31.4-34.5 4,557 35.3 33.8-36.8 3,675 30.1 28.6-31.6
-New Hanover County 396 10 6.0 2.5-13.8 143 35.7 28.6-43.4 143 33.5 26.9-40.8 100 24.9 18.6-32.3
GENDER
Male 159 7 11.2 4.4-25.7 47 31.1 20.8-43.7 63 37.2 27.0-48.7 42 20.5 13.3-30.2
Female 237 3 0.9 0.3- 2.8 96 40.1 30.9-50.1 80 29.9 21.9-39.2 58 29.1 19.9-40.5
RACE
White 336 9 7.1 2.9-16.5 126 38.4 30.3-47.2 120 32.5 25.3-40.7 81 22.0 15.8-29.6
Other 58 1 0.8 0.1- 5.7 17 23.6 12.9-39.2 21 36.7 22.0-54.3 19 38.9 21.9-59.0
AGE
18-44 84 5 11.5 4.4-26.7 39 40.7 27.6-55.3 24 26.3 16.1-40.0 16 21.5 11.3-36.9
45+ 308 5 1.0 0.4- 2.4 103 31.0 25.5-37.1 117 39.9 33.4-46.9 83 28.1 22.4-34.6
EDUCATION
H.S. or Less 123 4 11.3 3.7-29.5 33 26.3 14.8-42.4 53 34.8 23.0-48.8 33 27.5 16.4-42.4
Some College + 273 6 3.4 0.8-13.6 110 40.2 31.8-49.3 90 32.8 25.2-41.5 67 23.6 16.5-32.5
HOUSEHOLD INCOME
Less than $50,000 166 5 6.1 1.4-23.2 49 29.0 19.9-40.2 65 38.6 27.5-51.0 47 26.3 16.7-39.0
$50,000+ 169 1 0.2 0.0- 1.7 69 40.7 30.8-51.4 62 38.7 29.1-49.3 37 20.4 14.3-28.2

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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