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2009 BRFSS Survey Results: New Hanover County

Derived Variables and Risk Factors

Adults who have a body mass index greater than 25.00 (Overweight or Obese)*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,649 4,417 34.6 33.1-36.2 8,232 65.4 63.8-66.9
-New Hanover County 396 153 41.6 34.0-49.7 243 58.4 50.3-66.0
GENDER
Male 159 54 42.3 30.6-55.0 105 57.7 45.0-69.4
Female 237 99 41.0 31.7-51.0 138 59.0 49.0-68.3
RACE
White 336 135 45.5 36.9-54.4 201 54.5 45.6-63.1
Other 58 18 24.4 13.5-40.0 40 75.6 60.0-86.5
AGE
18-44 84 44 52.2 37.8-66.3 40 47.8 33.7-62.2
45+ 308 108 32.0 26.4-38.1 200 68.0 61.9-73.6
EDUCATION
H.S. or Less 123 37 37.6 23.8-53.9 86 62.4 46.1-76.2
Some College + 273 116 43.6 34.8-52.8 157 56.4 47.2-65.2
HOUSEHOLD INCOME
Less than $50,000 166 54 35.0 24.3-47.6 112 65.0 52.4-75.7
$50,000+ 169 70 40.9 31.0-51.6 99 59.1 48.4-69.0

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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