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| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 12,649 | 4,417 | 34.6 | 33.1-36.2 | 8,232 | 65.4 | 63.8-66.9 |
| -New Hanover County | 396 | 153 | 41.6 | 34.0-49.7 | 243 | 58.4 | 50.3-66.0 |
| GENDER | |||||||
| Male | 159 | 54 | 42.3 | 30.6-55.0 | 105 | 57.7 | 45.0-69.4 |
| Female | 237 | 99 | 41.0 | 31.7-51.0 | 138 | 59.0 | 49.0-68.3 |
| RACE | |||||||
| White | 336 | 135 | 45.5 | 36.9-54.4 | 201 | 54.5 | 45.6-63.1 |
| Other | 58 | 18 | 24.4 | 13.5-40.0 | 40 | 75.6 | 60.0-86.5 |
| AGE | |||||||
| 18-44 | 84 | 44 | 52.2 | 37.8-66.3 | 40 | 47.8 | 33.7-62.2 |
| 45+ | 308 | 108 | 32.0 | 26.4-38.1 | 200 | 68.0 | 61.9-73.6 |
| EDUCATION | |||||||
| H.S. or Less | 123 | 37 | 37.6 | 23.8-53.9 | 86 | 62.4 | 46.1-76.2 |
| Some College + | 273 | 116 | 43.6 | 34.8-52.8 | 157 | 56.4 | 47.2-65.2 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 166 | 54 | 35.0 | 24.3-47.6 | 112 | 65.0 | 52.4-75.7 |
| $50,000+ | 169 | 70 | 40.9 | 31.0-51.6 | 99 | 59.1 | 48.4-69.0 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9,
Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 11JUN10.