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2009 BRFSS Survey Results: Onslow County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Onslow County 377 297 80.3 74.6-85.0 80 19.7 15.0-25.4
GENDER
Male 122 98 81.7 70.1-89.5 24 18.3 10.5-29.9
Female 255 199 79.4 73.1-84.5 56 20.6 15.5-26.9
RACE
White 302 237 80.5 73.8-85.8 65 19.5 14.2-26.2
Other 73 58 79.4 67.2-87.9 15 20.6 12.1-32.8
AGE
18-44 124 96 80.1 70.2-87.3 28 19.9 12.7-29.8
45+ 251 199 80.5 74.3-85.5 52 19.5 14.5-25.7
EDUCATION
H.S. or Less 156 135 88.3 81.3-92.9 21 11.7 7.1-18.7
Some College + 220 162 75.1 66.9-81.8 58 24.9 18.2-33.1
HOUSEHOLD INCOME
Less than $50,000 198 158 80.2 70.9-87.1 40 19.8 12.9-29.1
$50,000+ 131 97 77.4 68.9-84.1 34 22.6 15.9-31.1

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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