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2009 BRFSS Survey Results: Onslow County

Fruits and Vegetables

Fruit and Vegetable Consumption per day*

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  Total
Respond.^
Less than once or never 1 to less than 3 times 3 to less than 5 times 5 or more times
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 617 5.4 4.7- 6.3 4,445 36.9 35.4-38.5 4,889 37.0 35.5-38.6 2,916 20.6 19.5-21.8
-Onslow County 377 20 4.5 2.8- 7.4 137 41.5 35.2-48.1 140 34.3 28.7-40.5 80 19.7 15.0-25.4
GENDER
Male 122 5 3.4 1.2- 9.0 46 44.4 33.3-56.2 47 33.9 24.4-44.9 24 18.3 10.5-29.9
Female 255 15 5.3 3.0- 9.2 91 39.5 32.2-47.2 93 34.6 27.9-42.0 56 20.6 15.5-26.9
RACE
White 302 15 4.4 2.5- 7.7 105 39.9 32.7-47.6 117 36.2 29.7-43.2 65 19.5 14.2-26.2
Other 73 5 5.0 1.9-12.7 30 45.1 32.2-58.7 23 29.3 18.2-43.5 15 20.6 12.1-32.8
AGE
18-44 124 6 4.0 1.7- 9.0 50 44.3 34.2-55.0 40 31.8 23.1-42.0 28 19.9 12.7-29.8
45+ 251 14 5.2 2.9- 9.0 86 38.2 31.0-45.9 99 37.1 30.6-44.2 52 19.5 14.5-25.7
EDUCATION
H.S. or Less 156 13 8.0 4.3-14.3 60 43.8 33.6-54.6 62 36.5 27.3-46.7 21 11.7 7.1-18.7
Some College + 220 7 2.2 0.9- 4.9 77 40.0 32.1-48.5 78 32.9 25.9-40.7 58 24.9 18.2-33.1
HOUSEHOLD INCOME
Less than $50,000 198 10 4.3 2.1- 8.7 69 39.9 31.0-49.4 79 36.0 27.7-45.3 40 19.8 12.9-29.1
$50,000+ 131 5 3.8 1.5- 9.6 46 38.7 29.7-48.7 46 34.8 26.5-44.2 34 22.6 15.9-31.1

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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