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2009 BRFSS Survey Results: Orange County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Orange County 358 241 68.9 62.8-74.4 117 31.1 25.6-37.2
GENDER
Male 135 108 79.6 71.0-86.2 27 20.4 13.8-29.0
Female 223 133 60.8 52.4-68.6 90 39.2 31.4-47.6
RACE
White 288 191 67.8 61.2-73.7 97 32.2 26.3-38.8
Other 65 48 72.9 58.3-83.8 17 27.1 16.2-41.7
AGE
18-44 92 62 68.5 57.0-78.2 30 31.5 21.8-43.0
45+ 260 175 69.3 62.7-75.2 85 30.7 24.8-37.3
EDUCATION
H.S. or Less 83 67 83.4 70.4-91.4 16 16.6 8.6-29.6
Some College + 273 173 64.4 57.5-70.8 100 35.6 29.2-42.5
HOUSEHOLD INCOME
Less than $50,000 101 69 68.7 57.0-78.4 32 31.3 21.6-43.0
$50,000+ 202 129 64.5 56.5-71.8 73 35.5 28.2-43.5

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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