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2009 BRFSS Survey Results: Orange County

Fruits and Vegetables

Fruit and Vegetable Consumption per day*

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  Total
Respond.^
Less than once or never 1 to less than 3 times 3 to less than 5 times 5 or more times
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 617 5.4 4.7- 6.3 4,445 36.9 35.4-38.5 4,889 37.0 35.5-38.6 2,916 20.6 19.5-21.8
-Orange County 358 8 2.2 1.0- 4.6 100 30.1 24.1-36.7 133 36.7 30.8-42.9 117 31.1 25.6-37.2
GENDER
Male 135 4 3.2 1.1- 8.6 43 30.5 22.2-40.2 61 46.0 36.3-56.0 27 20.4 13.8-29.0
Female 223 4 1.4 0.5- 4.0 57 29.8 21.8-39.2 72 29.6 23.1-37.1 90 39.2 31.4-47.6
RACE
White 288 2 0.8 0.2- 3.7 79 28.8 22.8-35.7 110 38.2 32.0-44.9 97 32.2 26.3-38.8
Other 65 6 6.0 2.5-13.6 20 33.0 19.6-49.8 22 34.0 21.3-49.4 17 27.1 16.2-41.7
AGE
18-44 92 1 1.0 0.1- 6.8 25 33.1 22.1-46.3 36 34.4 24.3-46.2 30 31.5 21.8-43.0
45+ 260 7 3.1 1.4- 6.8 73 27.5 21.9-33.9 95 38.7 32.2-45.5 85 30.7 24.8-37.3
EDUCATION
H.S. or Less 83 5 5.5 2.0-13.9 33 43.3 29.0-58.9 29 34.6 22.8-48.8 16 16.6 8.6-29.6
Some College + 273 2 0.8 0.2- 3.6 67 26.1 20.2-33.0 104 37.5 31.0-44.6 100 35.6 29.2-42.5
HOUSEHOLD INCOME
Less than $50,000 101 4 2.6 0.9- 7.0 31 32.8 22.5-45.0 34 33.3 23.2-45.3 32 31.3 21.6-43.0
$50,000+ 202 0 0.0 . - . 46 22.6 16.6-29.9 83 41.9 34.2-50.1 73 35.5 28.2-43.5

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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