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2009 BRFSS Survey Results: Orange County

Physical Activity & Nutrition

Does your workplace offer any support for healthy eating or physical activity for its employees?

This may include offering healthy foods and drinks in vending machines, allowing for physical
activity breaks during the day, or providing informat ion on healthy eating or exercise.*

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  Total
Respond.^		 Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 2,183 1,128 50.1 46.8-53.5 1,055 49.9 46.5-53.2
-Orange County 83 56 70.2 58.0-80.1 27 29.8 19.9-42.0
GENDER
Male 31 22 74.5 55.1-87.4 9 25.5 12.6-44.9
Female 52 34 67.4 51.4-80.1 18 32.6 19.9-48.6
RACE
White 68 45 69.1 56.3-79.6 23 30.9 20.4-43.7
Other 15 11 73.0 42.6-90.8 4 27.0 9.2-57.4
AGE
18-44 26 16 71.2 49.9-86.0 10 28.8 14.0-50.1
45+ 56 40 70.6 55.5-82.2 16 29.4 17.8-44.5
EDUCATION
H.S. or Less 13 7 63.9 35.7-84.9 6 36.1 15.1-64.3
Some College + 70 49 71.2 57.7-81.8 21 28.8 18.2-42.3
HOUSEHOLD INCOME
Less than $50,000 19 11 52.9 29.4-75.3 8 47.1 24.7-70.6
$50,000+ 58 42 75.5 61.0-85.8 16 24.5 14.2-39.0

Back to Physical Activity & Nutrition.

Asked only of respondents currently employed for wages.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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