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2009 BRFSS Survey Results: Pitt County

Fruits and Vegetables

Fruit and Vegetable Consumption per day*

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  Total
Respond.^
Less than once or never 1 to less than 3 times 3 to less than 5 times 5 or more times
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 617 5.4 4.7- 6.3 4,445 36.9 35.4-38.5 4,889 37.0 35.5-38.6 2,916 20.6 19.5-21.8
-Pitt County 361 27 6.8 4.3-10.5 133 44.7 37.4-52.3 129 31.7 25.9-38.2 72 16.8 12.8-21.7
GENDER
Male 116 7 5.9 2.4-13.7 50 54.0 41.3-66.2 39 25.9 17.5-36.5 20 14.3 8.5-22.9
Female 245 20 7.5 4.6-12.0 83 37.8 30.2-46.0 90 36.1 28.9-43.9 52 18.6 13.7-24.9
RACE
White 247 13 4.4 2.4- 8.2 92 46.0 36.6-55.7 93 33.6 26.4-41.6 49 16.0 11.4-22.0
Other 114 14 11.0 5.8-19.7 41 42.5 31.4-54.3 36 28.4 19.0-40.1 23 18.2 11.5-27.5
AGE
18-44 95 9 8.4 4.1-16.5 41 51.8 38.5-64.8 32 28.6 19.0-40.7 13 11.2 6.0-19.8
45+ 264 18 5.5 3.3- 9.0 92 39.3 32.4-46.6 96 34.4 28.3-41.1 58 20.8 15.9-26.8
EDUCATION
H.S. or Less 130 15 10.3 5.3-19.1 61 56.6 43.3-69.0 40 26.3 17.0-38.4 14 6.8 3.7-12.1
Some College + 231 12 4.8 2.6- 8.8 72 38.0 29.9-46.9 89 34.8 27.8-42.4 58 22.4 16.7-29.3
HOUSEHOLD INCOME
Less than $50,000 183 15 7.4 3.9-13.6 75 51.3 40.5-61.9 65 28.8 20.8-38.3 28 12.6 8.0-19.2
$50,000+ 125 5 4.8 1.9-11.3 39 34.2 24.0-46.1 49 38.4 29.0-48.8 32 22.7 15.5-32.0

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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