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2009 BRFSS Survey Results: Pitt County

Derived Variables and Risk Factors

Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*

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  Total
Respond.^
Underweight Recommended Range Overweight Obese
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 12,649 216 1.7 1.3- 2.2 4,201 32.9 31.4-34.5 4,557 35.3 33.8-36.8 3,675 30.1 28.6-31.6
-Pitt County 360 7 0.9 0.4- 2.1 117 36.9 29.8-44.6 115 30.6 24.5-37.4 121 31.6 25.8-38.1
GENDER
Male 123 2 0.9 0.2- 3.8 30 32.8 20.7-47.8 46 36.1 25.2-48.7 45 30.1 21.1-41.0
Female 237 5 0.9 0.4- 2.3 87 40.1 32.5-48.2 69 26.2 20.1-33.3 76 32.8 25.7-40.7
RACE
White 250 7 1.5 0.7- 3.2 91 40.4 31.3-50.1 82 32.5 24.7-41.4 70 25.7 19.5-33.0
Other 110 0 0.0 . - . 26 30.5 20.4-43.0 33 27.1 18.5-37.8 51 42.4 31.5-54.1
AGE
18-44 96 0 0.0 . - . 34 43.5 30.6-57.5 28 26.4 16.7-39.0 34 30.1 20.2-42.2
45+ 263 7 1.7 0.8- 3.8 82 31.2 25.2-37.8 87 34.1 27.6-41.4 87 32.9 26.8-39.7
EDUCATION
H.S. or Less 128 4 1.7 0.6- 5.0 38 42.1 28.3-57.3 45 28.2 19.3-39.3 41 27.9 18.4-40.1
Some College + 232 3 0.5 0.2- 1.5 79 34.0 26.9-42.0 70 31.9 24.3-40.5 80 33.6 26.7-41.3
HOUSEHOLD INCOME
Less than $50,000 181 3 1.0 0.3- 3.2 57 41.3 30.4-53.1 53 24.2 17.3-32.8 68 33.5 24.8-43.4
$50,000+ 128 1 0.3 0.0- 2.1 42 32.2 23.6-42.1 47 38.8 28.6-50.2 38 28.7 20.7-38.4

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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