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2009 BRFSS Survey Results: Randolph County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Randolph County 343 275 81.8 75.7-86.6 68 18.2 13.4-24.3
GENDER
Male 139 114 83.5 73.8-90.1 25 16.5 9.9-26.2
Female 204 161 79.4 71.9-85.3 43 20.6 14.7-28.1
RACE
White 304 240 79.1 72.0-84.7 64 20.9 15.3-28.0
Other 37 33 93.6 82.5-97.8 4 6.4 2.2-17.5
AGE
18-44 98 75 81.9 71.3-89.2 23 18.1 10.8-28.7
45+ 242 198 81.8 75.1-87.0 44 18.2 13.0-24.9
EDUCATION
H.S. or Less 197 168 84.2 74.8-90.5 29 15.8 9.5-25.2
Some College + 146 107 78.6 70.2-85.2 39 21.4 14.8-29.8
HOUSEHOLD INCOME
Less than $50,000 193 162 86.7 79.5-91.6 31 13.3 8.4-20.5
$50,000+ 90 60 70.5 58.2-80.3 30 29.5 19.7-41.8

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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