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2009 BRFSS Survey Results: Robeson County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Robeson County 360 301 83.8 77.5-88.5 59 16.2 11.5-22.5
GENDER
Male 132 119 85.3 73.5-92.4 13 14.7 7.6-26.5
Female 228 182 82.2 75.9-87.1 46 17.8 12.9-24.1
RACE
White 128 106 86.2 78.2-91.5 22 13.8 8.5-21.8
Other 229 193 84.4 76.8-89.9 36 15.6 10.1-23.2
AGE
18-44 108 89 82.1 70.8-89.7 19 17.9 10.3-29.2
45+ 250 210 85.5 79.9-89.7 40 14.5 10.3-20.1
EDUCATION
H.S. or Less 215 187 88.2 82.1-92.4 28 11.8 7.6-17.9
Some College + 144 113 76.6 63.9-85.9 31 23.4 14.1-36.1
HOUSEHOLD INCOME
Less than $50,000 261 220 84.8 77.9-89.8 41 15.2 10.2-22.1
$50,000+ 54 46 91.1 82.5-95.7 8 8.9 4.3-17.5

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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