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2009 BRFSS Survey Results: Robeson County

Fruits and Vegetables

Fruit and Vegetable Consumption per day*

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  Total
Respond.^
Less than once or never 1 to less than 3 times 3 to less than 5 times 5 or more times
N % C.I.(95%) N % C.I.(95%) N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 617 5.4 4.7- 6.3 4,445 36.9 35.4-38.5 4,889 37.0 35.5-38.6 2,916 20.6 19.5-21.8
-Robeson County 360 33 10.8 6.4-17.7 158 44.4 37.6-51.5 110 28.5 23.0-34.7 59 16.2 11.5-22.5
GENDER
Male 132 16 14.0 6.8-26.9 60 44.6 33.9-55.8 43 26.7 18.7-36.5 13 14.7 7.6-26.5
Female 228 17 7.4 4.2-12.8 98 44.3 36.5-52.5 67 30.4 23.7-38.1 46 17.8 12.9-24.1
RACE
White 128 10 14.7 5.3-34.9 57 42.4 31.1-54.5 39 29.0 19.9-40.2 22 13.8 8.5-21.8
Other 229 23 9.5 5.5-15.9 99 45.9 37.6-54.4 71 29.0 22.4-36.7 36 15.6 10.1-23.2
AGE
18-44 108 8 12.0 5.1-25.7 50 44.2 33.1-55.9 31 25.8 17.6-36.2 19 17.9 10.3-29.2
45+ 250 25 9.6 6.4-14.2 107 44.7 37.8-51.8 78 31.1 25.1-38.0 40 14.5 10.3-20.1
EDUCATION
H.S. or Less 215 24 11.3 6.6-18.5 101 49.1 40.4-57.8 62 27.8 21.0-35.9 28 11.8 7.6-17.9
Some College + 144 9 10.2 3.3-27.2 57 37.1 27.3-48.1 47 29.3 20.8-39.6 31 23.4 14.1-36.1
HOUSEHOLD INCOME
Less than $50,000 261 27 12.9 7.2-22.1 121 45.2 37.1-53.6 72 26.7 20.4-34.1 41 15.2 10.2-22.1
$50,000+ 54 3 6.5 1.9-20.6 23 44.9 31.1-59.5 20 39.7 26.3-54.8 8 8.9 4.3-17.5

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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