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2009 BRFSS Survey Results: Robeson County

Derived Variables and Risk Factors

Adults who have a body mass index greater than 25.00 (Overweight or Obese)*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,649 4,417 34.6 33.1-36.2 8,232 65.4 63.8-66.9
-Robeson County 355 83 30.7 23.8-38.6 272 69.3 61.4-76.2
GENDER
Male 129 33 35.3 24.1-48.3 96 64.7 51.7-75.9
Female 226 50 26.2 19.0-34.9 176 73.8 65.1-81.0
RACE
White 128 33 29.9 18.0-45.5 95 70.1 54.5-82.0
Other 224 49 29.7 21.9-38.9 175 70.3 61.1-78.1
AGE
18-44 109 24 34.9 23.6-48.2 85 65.1 51.8-76.4
45+ 244 57 25.3 19.4-32.4 187 74.7 67.6-80.6
EDUCATION
H.S. or Less 213 53 31.0 23.0-40.3 160 69.0 59.7-77.0
Some College + 141 30 30.3 18.6-45.2 111 69.7 54.8-81.4
HOUSEHOLD INCOME
Less than $50,000 262 57 29.8 21.9-39.3 205 70.2 60.7-78.1
$50,000+ 52 8 11.6 5.4-22.9 44 88.4 77.1-94.6

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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