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2009 BRFSS Survey Results: Rowan County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Rowan County 425 331 80.8 75.6-85.0 94 19.2 15.0-24.4
GENDER
Male 151 119 83.9 76.0-89.6 32 16.1 10.4-24.0
Female 274 212 78.3 71.3-84.0 62 21.7 16.0-28.7
RACE
White 372 293 80.8 75.4-85.2 79 19.2 14.8-24.6
Other 51 38 81.8 65.4-91.4 13 18.2 8.6-34.6
AGE
18-44 102 85 85.6 76.0-91.8 17 14.4 8.2-24.0
45+ 320 243 76.2 70.5-81.1 77 23.8 18.9-29.5
EDUCATION
H.S. or Less 212 175 84.2 76.5-89.7 37 15.8 10.3-23.5
Some College + 213 156 77.2 69.9-83.1 57 22.8 16.9-30.1
HOUSEHOLD INCOME
Less than $50,000 217 170 79.9 71.8-86.1 47 20.1 13.9-28.2
$50,000+ 128 101 79.3 70.0-86.3 27 20.7 13.7-30.0

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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