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2009 BRFSS Survey Results: Union County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Union County 356 279 78.9 73.1-83.7 77 21.1 16.3-26.9
GENDER
Male 113 88 76.8 66.0-85.0 25 23.2 15.0-34.0
Female 243 191 80.2 73.4-85.7 52 19.8 14.3-26.6
RACE
White 310 245 78.8 72.5-84.0 65 21.2 16.0-27.5
Other 46 34 79.5 62.9-89.9 12 20.5 10.1-37.1
AGE
18-44 138 106 78.2 69.1-85.2 32 21.8 14.8-30.9
45+ 215 172 80.2 73.1-85.8 43 19.8 14.2-26.9
EDUCATION
H.S. or Less 125 108 82.5 71.1-90.0 17 17.5 10.0-28.9
Some College + 231 171 77.1 70.0-83.0 60 22.9 17.0-30.0
HOUSEHOLD INCOME
Less than $50,000 139 115 81.6 70.8-89.0 24 18.4 11.0-29.2
$50,000+ 174 129 75.6 67.2-82.4 45 24.4 17.6-32.8

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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