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2009 BRFSS Survey Results: Union County

Derived Variables and Risk Factors

Adults who have a body mass index greater than 25.00 (Overweight or Obese)*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,649 4,417 34.6 33.1-36.2 8,232 65.4 63.8-66.9
-Union County 344 133 40.9 33.5-48.7 211 59.1 51.3-66.5
GENDER
Male 116 25 21.7 14.0-32.0 91 78.3 68.0-86.0
Female 228 108 54.0 44.4-63.3 120 46.0 36.7-55.6
RACE
White 302 122 41.8 33.9-50.0 180 58.2 50.0-66.1
Other 41 11 38.8 20.4-61.1 30 61.2 38.9-79.6
AGE
18-44 137 65 46.2 35.3-57.5 72 53.8 42.5-64.7
45+ 205 67 33.5 25.2-43.0 138 66.5 57.0-74.8
EDUCATION
H.S. or Less 120 39 30.4 21.0-41.7 81 69.6 58.3-79.0
Some College + 224 94 46.0 36.6-55.8 130 54.0 44.2-63.4
HOUSEHOLD INCOME
Less than $50,000 132 43 32.0 22.9-42.7 89 68.0 57.3-77.1
$50,000+ 174 69 42.1 31.8-53.1 105 57.9 46.9-68.2

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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