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2009 BRFSS Survey Results: Wake County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Wake County 586 434 74.1 69.0-78.6 152 25.9 21.4-31.0
GENDER
Male 224 178 78.1 69.6-84.7 46 21.9 15.3-30.4
Female 362 256 70.0 63.9-75.6 106 30.0 24.4-36.1
RACE
White 453 336 73.1 67.2-78.2 117 26.9 21.8-32.8
Other 128 96 78.3 68.0-86.0 32 21.7 14.0-32.0
AGE
18-44 211 156 74.0 65.9-80.8 55 26.0 19.2-34.1
45+ 367 271 74.0 68.7-78.7 96 26.0 21.3-31.3
EDUCATION
H.S. or Less 122 101 83.7 71.1-91.4 21 16.3 8.6-28.9
Some College + 464 333 71.0 65.4-76.0 131 29.0 24.0-34.6
HOUSEHOLD INCOME
Less than $50,000 170 139 82.3 73.4-88.7 31 17.7 11.3-26.6
$50,000+ 333 232 68.1 61.2-74.2 101 31.9 25.8-38.8

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*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 17JUN10.

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