SCHS Home Search FAQs Guestbook

North Carolina State Center for Health Statistics Navigation Bar

2009 BRFSS Survey Results: Wayne County

Fruits and Vegetables

Consumed five or more servings of fruits or vegetables per day*

View results for a demographic group:
Select a different topic:
View results for a different geographical area:
  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,867 9,951 79.4 78.2-80.5 2,916 20.6 19.5-21.8
-Wayne County 376 306 79.7 73.1-85.1 70 20.3 14.9-26.9
GENDER
Male 123 103 85.3 74.5-92.0 20 14.7 8.0-25.5
Female 253 203 74.9 66.0-82.1 50 25.1 17.9-34.0
RACE
White 234 184 76.6 67.1-84.1 50 23.4 15.9-32.9
Other 141 122 84.9 75.9-91.0 19 15.1 9.0-24.1
AGE
18-44 108 83 76.0 63.6-85.1 25 24.0 14.9-36.4
45+ 265 222 83.7 77.8-88.3 43 16.3 11.7-22.2
EDUCATION
H.S. or Less 188 165 84.1 73.1-91.1 23 15.9 8.9-26.9
Some College + 188 141 75.2 66.1-82.4 47 24.8 17.6-33.9
HOUSEHOLD INCOME
Less than $50,000 211 181 86.3 79.1-91.2 30 13.7 8.8-20.9
$50,000+ 97 70 74.5 61.5-84.3 27 25.5 15.7-38.5

Back to Fruits and Vegetables.

*Data in this table were derived from the fruits and vegetables questions.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

BRFSS Home | Annual Questionnaires | Technical Notes

This page was generated on 11JUN10.

SCHS Home | Search | FAQs | Guestbook