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2009 BRFSS Survey Results: Wayne County

Derived Variables and Risk Factors

Adults who have a body mass index greater than 25.00 (Overweight or Obese)*

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  Total
Respond.^
No Yes
N % C.I.(95%) N % C.I.(95%)
North Carolina 12,649 4,417 34.6 33.1-36.2 8,232 65.4 63.8-66.9
-Wayne County 359 101 30.2 23.6-37.6 258 69.8 62.4-76.4
GENDER
Male 121 31 27.7 18.0-40.1 90 72.3 59.9-82.0
Female 238 70 32.4 24.4-41.6 168 67.6 58.4-75.6
RACE
White 221 64 31.1 22.4-41.4 157 68.9 58.6-77.6
Other 137 36 28.3 19.5-39.1 101 71.7 60.9-80.5
AGE
18-44 107 36 37.4 26.3-50.0 71 62.6 50.0-73.7
45+ 250 65 22.5 17.2-28.8 185 77.5 71.2-82.8
EDUCATION
H.S. or Less 178 41 23.6 15.4-34.4 137 76.4 65.6-84.6
Some College + 181 60 37.5 28.1-47.9 121 62.5 52.1-71.9
HOUSEHOLD INCOME
Less than $50,000 206 52 25.1 17.2-35.0 154 74.9 65.0-82.8
$50,000+ 94 29 32.7 21.5-46.4 65 67.3 53.6-78.5

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity.
Underweight=BMI less than 18.5, Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 11JUN10.

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