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|H.S. or Less||89||28||30.3||19.3-44.1||61||69.7||55.9-80.7|
|Some College +||156||69||43.3||34.2-52.8||87||56.7||47.2-65.8|
|Less than $50,000||132||49||38.1||27.9-49.6||83||61.9||50.4-72.1|
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5,
Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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