BRFSS 2010 - Catawba County: (Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*)

2010 BRFSS Survey Results: Catawba County

Derived Variables and Risk Factors

Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*

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	Total Respond.^	Underweight	Recommended Range	Overweight	Obese
North Carolina	11,534	205	1.4	1.2- 1.7	3,766	33.2	31.8-34.7	4,269	36.7	35.3-38.2	3,294	28.6	27.3-30.0
-Catawba County	286	3	0.6	0.2- 1.7	87	27.4	20.8-35.2	128	47.1	39.0-55.3	68	24.9	18.5-32.7
GENDER
Male	125	2	0.7	0.2- 2.8	25	20.6	11.8-33.4	66	57.8	45.7-69.0	32	20.9	13.6-30.8
Female	161	1	0.4	0.1- 2.7	62	35.9	26.9-46.1	62	33.8	24.6-44.4	36	29.9	20.0-42.1
RACE
White	258	2	0.5	0.1- 1.8	81	26.5	20.7-33.2	116	48.2	40.1-56.3	59	24.9	18.1-33.3
Other	26	0	0.0	. - .	6	32.0	12.4-60.9	11	42.4	20.4-67.9	9	25.7	11.5-47.9
AGE
18-44	59	0	0.0	. - .	19	27.3	15.5-43.6	20	43.4	28.7-59.5	20	29.2	17.4-44.8
45+	227	3	1.0	0.3- 3.1	68	27.5	21.5-34.4	108	49.9	42.3-57.6	48	21.6	15.9-28.6
EDUCATION
H.S. or Less	122	2	0.8	0.2- 3.3	36	30.2	19.0-44.4	54	45.7	33.0-59.0	30	23.3	14.8-34.7
Some College +	164	1	0.3	0.0- 2.5	51	25.1	18.4-33.3	74	48.3	38.2-58.4	38	26.3	17.6-37.3
HOUSEHOLD INCOME
Less than $50,000	152	1	0.4	0.1- 2.7	45	29.0	18.9-41.6	69	48.7	36.9-60.6	37	22.0	14.4-32.0
$50,000+	87	0	0.0	. - .	29	28.9	19.4-40.6	39	44.1	31.7-57.3	19	27.0	15.4-42.9

Total
Respond.^

Underweight

Recommended Range

Overweight

Obese

C.I.(95%)

North Carolina

11,534

205

1.4

1.2- 1.7

3,766

33.2

31.8-34.7

4,269

36.7

35.3-38.2

3,294

28.6

27.3-30.0

-Catawba County

286

0.6

0.2- 1.7

27.4

20.8-35.2

128

47.1

39.0-55.3

24.9

18.5-32.7

GENDER

Male

125

0.7

0.2- 2.8

20.6

11.8-33.4

57.8

45.7-69.0

20.9

13.6-30.8

Female

161

0.4

0.1- 2.7

35.9

26.9-46.1

33.8

24.6-44.4

29.9

20.0-42.1

RACE

White

258

0.5

0.1- 1.8

26.5

20.7-33.2

116

48.2

40.1-56.3

24.9

18.1-33.3

Other

0.0

. - .

32.0

12.4-60.9

42.4

20.4-67.9

25.7

11.5-47.9

AGE

18-44

0.0

. - .

27.3

15.5-43.6

43.4

28.7-59.5

29.2

17.4-44.8

45+

227

1.0

0.3- 3.1

27.5

21.5-34.4

108

49.9

42.3-57.6

21.6

15.9-28.6

EDUCATION

H.S. or Less

122

0.8

0.2- 3.3

30.2

19.0-44.4

45.7

33.0-59.0

23.3

14.8-34.7

Some College +

164

0.3

0.0- 2.5

25.1

18.4-33.3

48.3

38.2-58.4

26.3

17.6-37.3

HOUSEHOLD INCOME

Less than $50,000

152

0.4

0.1- 2.7

29.0

18.9-41.6

48.7

36.9-60.6

22.0

14.4-32.0

$50,000+

0.0

. - .

28.9

19.4-40.6

44.1

31.7-57.3

27.0

15.4-42.9

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5,
Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

This page was generated on 24MAY11.