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2010 BRFSS Survey Results: Durham County

General Preparedness

Does your household have a 3-day supply of nonperishable food for everyone who lives there?
By nonperishable we mean food that does not require refrigeration or cooking.

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 11,629 10,227 85.7 84.5-86.8 1,402 14.3 13.2-15.5
-Durham County 598 510 83.7 78.8-87.7 88 16.3 12.3-21.2
GENDER
Male 198 176 86.4 77.5-92.2 22 13.6 7.8-22.5
Female 400 334 81.1 75.4-85.8 66 18.9 14.2-24.6
RACE
White 374 325 85.4 79.1-90.0 49 14.6 10.0-20.9
Other 222 183 81.9 73.7-88.0 39 18.1 12.0-26.3
AGE
18-44 176 141 80.3 72.0-86.6 35 19.7 13.4-28.0
45+ 416 364 88.4 84.6-91.4 52 11.6 8.6-15.4
EDUCATION
H.S. or Less 149 124 84.2 73.6-91.1 25 15.8 8.9-26.4
Some College + 449 386 83.6 77.7-88.1 63 16.4 11.9-22.3
HOUSEHOLD INCOME
Less than $50,000 232 193 81.4 72.1-88.0 39 18.6 12.0-27.9
$50,000+ 298 256 84.8 78.1-89.7 42 15.2 10.3-21.9

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^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 24MAY11.

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