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2010 BRFSS Survey Results: Johnston County

General Preparedness

Does your household have a 3-day supply of nonperishable food for everyone who lives there?
By nonperishable we mean food that does not require refrigeration or cooking.

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 11,629 10,227 85.7 84.5-86.8 1,402 14.3 13.2-15.5
-Johnston County 264 237 89.9 83.3-94.0 27 10.1 6.0-16.7
GENDER
Male 112 102 89.1 78.4-94.8 10 10.9 5.2-21.6
Female 152 135 91.2 85.4-94.8 17 8.8 5.2-14.6
RACE
White 212 194 91.4 84.2-95.5 18 8.6 4.5-15.8
Other 51 42 85.0 67.0-94.0 9 15.0 6.0-33.0
AGE
18-44 81 69 87.5 76.1-93.9 12 12.5 6.1-23.9
45+ 180 166 93.6 88.6-96.5 14 6.4 3.5-11.4
EDUCATION
H.S. or Less 140 122 87.9 77.2-93.9 18 12.1 6.1-22.8
Some College + 122 113 92.6 85.2-96.5 9 7.4 3.5-14.8
HOUSEHOLD INCOME
Less than $50,000 140 121 85.5 74.1-92.4 19 14.5 7.6-25.9
$50,000+ 88 84 94.4 84.2-98.1 4 5.6 1.9-15.8

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^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 24MAY11.

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