BRFSS 2010 - North Carolina: (Does your household have a 3-day supply of nonperishable food for everyone who lives there?<br> By nonperishable we mean food that does not require refrigeration or cooking.)

2010 BRFSS Survey Results: North Carolina

General Preparedness--By Risks, Conditions, and Quality of Life Measures

Does your household have a 3-day supply of nonperishable food for everyone who lives there?
By nonperishable we mean food that does not require refrigeration or cooking.

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	Total Respond.^	Yes	No
TOTAL	11,629	10,227	85.7	84.5-86.8	1,402	14.3	13.2-15.5
Have Health Insurance
Yes	10,181	9,038	86.9	85.7-88.0	1,143	13.1	12.0-14.3
No	1,420	1,166	80.5	76.7-83.8	254	19.5	16.2-23.3
Body Mass Index
Underweight	196	175	86.1	76.6-92.1	21	13.9	7.9-23.4
Recommended Range	3,602	3,182	87.7	85.8-89.4	420	12.3	10.6-14.2
Overweight	4,102	3,673	86.9	84.9-88.7	429	13.1	11.3-15.1
Obese	3,174	2,725	82.3	79.8-84.6	449	17.7	15.4-20.2
Current Smoker
No	9,632	8,517	86.2	85.0-87.4	1,115	13.8	12.6-15.0
Yes	1,947	1,668	83.7	80.3-86.5	279	16.3	13.5-19.7
History of CVD**
Yes	1,537	1,386	88.2	85.4-90.6	151	11.8	9.4-14.6
No	9,973	8,735	85.5	84.2-86.7	1,238	14.5	13.3-15.8
Binge Drinker
No	10,582	9,324	85.8	84.6-87.0	1,258	14.2	13.0-15.4
Yes	913	785	85.0	80.8-88.4	128	15.0	11.6-19.2
Heavy Drinker
No	11,044	9,719	85.7	84.5-86.9	1,325	14.3	13.1-15.5
Yes	385	332	87.3	80.5-91.9	53	12.7	8.1-19.5
Poor Sleep***
Yes	1,345	1,137	82.2	78.5-85.3	208	17.8	14.7-21.5
No	10,018	8,859	86.2	84.9-87.4	1,159	13.8	12.6-15.1
Current Asthma
Yes	980	837	82.6	77.8-86.6	143	17.4	13.4-22.2
No	10,588	9,336	85.9	84.7-87.1	1,252	14.1	12.9-15.3
Diabetes
Yes	1,639	1,457	87.2	84.4-89.5	182	12.8	10.5-15.6
No	9,870	8,671	85.6	84.3-86.8	1,199	14.4	13.2-15.7
Disability
Yes	4,413	3,854	85.3	83.3-87.1	559	14.7	12.9-16.7
No	7,018	6,197	86.0	84.5-87.3	821	14.0	12.7-15.5

Total
Respond.^

Yes

C.I.(95%)

TOTAL

11,629

10,227

85.7

84.5-86.8

1,402

14.3

13.2-15.5

Have Health Insurance

Yes

10,181

9,038

86.9

85.7-88.0

1,143

13.1

12.0-14.3

1,420

1,166

80.5

76.7-83.8

254

19.5

16.2-23.3

Body Mass Index

Underweight

196

175

86.1

76.6-92.1

13.9

7.9-23.4

Recommended Range

3,602

3,182

87.7

85.8-89.4

420

12.3

10.6-14.2

Overweight

4,102

3,673

86.9

84.9-88.7

429

13.1

11.3-15.1

Obese

3,174

2,725

82.3

79.8-84.6

449

17.7

15.4-20.2

Current Smoker

9,632

8,517

86.2

85.0-87.4

1,115

13.8

12.6-15.0

Yes

1,947

1,668

83.7

80.3-86.5

279

16.3

13.5-19.7

History of CVD**

Yes

1,537

1,386

88.2

85.4-90.6

151

11.8

9.4-14.6

9,973

8,735

85.5

84.2-86.7

1,238

14.5

13.3-15.8

Binge Drinker

10,582

9,324

85.8

84.6-87.0

1,258

14.2

13.0-15.4

Yes

913

785

85.0

80.8-88.4

128

15.0

11.6-19.2

Heavy Drinker

11,044

9,719

85.7

84.5-86.9

1,325

14.3

13.1-15.5

Yes

385

332

87.3

80.5-91.9

12.7

8.1-19.5

Poor Sleep***

Yes

1,345

1,137

82.2

78.5-85.3

208

17.8

14.7-21.5

10,018

8,859

86.2

84.9-87.4

1,159

13.8

12.6-15.1

Current Asthma

Yes

980

837

82.6

77.8-86.6

143

17.4

13.4-22.2

10,588

9,336

85.9

84.7-87.1

1,252

14.1

12.9-15.3

Diabetes

Yes

1,639

1,457

87.2

84.4-89.5

182

12.8

10.5-15.6

9,870

8,671

85.6

84.3-86.8

1,199

14.4

13.2-15.7

Disability

Yes

4,413

3,854

85.3

83.3-87.1

559

14.7

12.9-16.7

7,018

6,197

86.0

84.5-87.3

821

14.0

12.7-15.5

Back to General Preparedness.

**History of cardiovascular disease includes history of heart attack or coronary heart disease or stroke.

***Poor sleep defined as not getting enough rest or sleep for all 30 days out of the past 30 days.

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

This page was generated on 26MAY11.

2010 BRFSS Survey Results: North Carolina

General Preparedness--By Risks, Conditions, and Quality of Life Measures

Does your household have a 3-day supply of nonperishable food for everyone who lives there? By nonperishable we mean food that does not require refrigeration or cooking.

Does your household have a 3-day supply of nonperishable food for everyone who lives there?
By nonperishable we mean food that does not require refrigeration or cooking.