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|H.S. or Less||119||47||51.3||38.1-64.3||72||48.7||35.7-61.9|
|Some College +||171||53||28.1||20.6-37.1||118||71.9||62.9-79.4|
|Less than $50,000||144||57||42.5||30.9-55.0||87||57.5||45.0-69.1|
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5,
Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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