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2010 BRFSS Survey Results: Orange County

General Preparedness

Does your household have a 3-day supply of nonperishable food for everyone who lives there?
By nonperishable we mean food that does not require refrigeration or cooking.

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 10,370 9,151 86.5 85.3-87.6 1,219 13.5 12.4-14.7
-Orange County 288 255 89.9 85.5-93.1 33 10.1 6.9-14.5
GENDER
Male 100 92 93.5 86.7-97.0 8 6.5 3.0-13.3
Female 188 163 86.8 80.4-91.4 25 13.2 8.6-19.6
RACE
White 233 206 89.9 84.9-93.3 27 10.1 6.7-15.1
Other 53 47 89.9 77.7-95.8 6 10.1 4.2-22.3
AGE
18-44 83 72 91.6 84.4-95.6 11 8.4 4.4-15.6
45+ 204 182 88.2 82.2-92.4 22 11.8 7.6-17.8
EDUCATION
H.S. or Less 60 56 96.7 90.4-98.9 4 3.3 1.1- 9.6
Some College + 228 199 88.0 82.6-91.9 29 12.0 8.1-17.4
HOUSEHOLD INCOME
Less than $50,000 96 84 89.3 80.5-94.4 12 10.7 5.6-19.5
$50,000+ 153 134 88.2 81.6-92.7 19 11.8 7.3-18.4

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^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 03JUN11.

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