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|H.S. or Less||55||18||34.5||19.9-52.7||37||65.5||47.3-80.1|
|Some College +||224||105||49.7||40.3-59.0||119||50.3||41.0-59.7|
|Less than $50,000||93||24||30.4||15.9-50.2||69||69.6||49.8-84.1|
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5,
Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
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This page was generated on 03JUN11.
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