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2010 BRFSS Survey Results: Pitt County

General Preparedness

Does your household have a 3-day supply of nonperishable food for everyone who lives there?
By nonperishable we mean food that does not require refrigeration or cooking.

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  Total
Respond.^
Yes No
N % C.I.(95%) N % C.I.(95%)
North Carolina 11,629 10,227 85.7 84.5-86.8 1,402 14.3 13.2-15.5
-Pitt County 323 278 86.3 79.8-91.0 45 13.7 9.0-20.2
GENDER
Male 128 118 90.4 79.8-95.8 10 9.6 4.2-20.2
Female 195 160 80.1 71.3-86.8 35 19.9 13.2-28.7
RACE
White 219 192 85.2 76.3-91.2 27 14.8 8.8-23.7
Other 100 82 88.3 78.7-93.9 18 11.7 6.1-21.3
AGE
18-44 90 73 85.8 74.5-92.6 17 14.2 7.4-25.5
45+ 228 200 86.5 79.1-91.5 28 13.5 8.5-20.9
EDUCATION
H.S. or Less 123 108 87.2 76.6-93.4 15 12.8 6.6-23.4
Some College + 200 170 85.6 76.6-91.6 30 14.4 8.4-23.4
HOUSEHOLD INCOME
Less than $50,000 148 126 86.6 77.0-92.6 22 13.4 7.4-23.0
$50,000+ 121 103 87.6 80.0-92.5 18 12.4 7.5-20.0

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^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

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This page was generated on 24MAY11.

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