BRFSS 2010 - Pitt County: (Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*)

2010 BRFSS Survey Results: Pitt County

Derived Variables and Risk Factors

Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*

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	Total Respond.^	Underweight	Recommended Range	Overweight	Obese
North Carolina	11,534	205	1.4	1.2- 1.7	3,766	33.2	31.8-34.7	4,269	36.7	35.3-38.2	3,294	28.6	27.3-30.0
-Pitt County	334	3	0.4	0.1- 1.4	84	26.9	19.7-35.4	120	33.3	26.1-41.3	127	39.5	31.6-47.9
GENDER
Male	134	1	0.3	0.0- 2.0	31	25.1	15.3-38.3	54	34.4	24.2-46.4	48	40.2	28.7-52.9
Female	200	2	0.6	0.1- 2.7	53	29.6	21.5-39.3	66	31.5	23.3-40.9	79	38.3	29.8-47.5
RACE
White	224	2	0.5	0.1- 2.0	68	29.4	22.0-38.0	85	37.9	29.5-47.1	69	32.2	24.3-41.2
Other	106	1	0.3	0.0- 1.8	16	22.6	9.9-43.6	31	23.5	12.5-39.7	58	53.7	36.4-70.2
AGE
18-44	95	0	0.0	. - .	28	28.9	17.8-43.2	26	26.7	16.6-39.8	41	44.4	31.7-58.0
45+	233	3	1.0	0.3- 3.2	53	23.8	17.6-31.3	91	41.0	33.1-49.3	86	34.3	27.3-42.0
EDUCATION
H.S. or Less	129	2	0.7	0.2- 3.0	33	28.3	16.1-44.8	41	28.3	17.2-42.9	53	42.6	28.7-57.8
Some College +	205	1	0.2	0.0- 1.1	51	25.7	18.7-34.2	79	37.2	28.9-46.4	74	36.9	28.6-46.2
HOUSEHOLD INCOME
Less than $50,000	150	1	0.4	0.0- 2.6	37	30.6	18.5-46.1	39	18.5	10.3-31.0	73	50.5	37.1-63.9
$50,000+	128	1	0.2	0.0- 1.6	29	26.8	18.3-37.5	58	43.7	33.9-54.0	40	29.3	20.8-39.6

Total
Respond.^

Underweight

Recommended Range

Overweight

Obese

C.I.(95%)

North Carolina

11,534

205

1.4

1.2- 1.7

3,766

33.2

31.8-34.7

4,269

36.7

35.3-38.2

3,294

28.6

27.3-30.0

-Pitt County

334

0.4

0.1- 1.4

26.9

19.7-35.4

120

33.3

26.1-41.3

127

39.5

31.6-47.9

GENDER

Male

134

0.3

0.0- 2.0

25.1

15.3-38.3

34.4

24.2-46.4

40.2

28.7-52.9

Female

200

0.6

0.1- 2.7

29.6

21.5-39.3

31.5

23.3-40.9

38.3

29.8-47.5

RACE

White

224

0.5

0.1- 2.0

29.4

22.0-38.0

37.9

29.5-47.1

32.2

24.3-41.2

Other

106

0.3

0.0- 1.8

22.6

9.9-43.6

23.5

12.5-39.7

53.7

36.4-70.2

AGE

18-44

0.0

. - .

28.9

17.8-43.2

26.7

16.6-39.8

44.4

31.7-58.0

45+

233

1.0

0.3- 3.2

23.8

17.6-31.3

41.0

33.1-49.3

34.3

27.3-42.0

EDUCATION

H.S. or Less

129

0.7

0.2- 3.0

28.3

16.1-44.8

28.3

17.2-42.9

42.6

28.7-57.8

Some College +

205

0.2

0.0- 1.1

25.7

18.7-34.2

37.2

28.9-46.4

36.9

28.6-46.2

HOUSEHOLD INCOME

Less than $50,000

150

0.4

0.0- 2.6

30.6

18.5-46.1

18.5

10.3-31.0

50.5

37.1-63.9

$50,000+

128

0.2

0.0- 1.6

26.8

18.3-37.5

43.7

33.9-54.0

29.3

20.8-39.6

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5,
Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

This page was generated on 24MAY11.