|
View results for a demographic group: |
Select a different topic: |
| View results for a different geographical area: |
|
| Total Respond.^ |
No | Yes | |||||
|---|---|---|---|---|---|---|---|
| N | % | C.I.(95%) | N | % | C.I.(95%) | ||
| North Carolina | 11,534 | 3,971 | 34.7 | 33.2-36.2 | 7,563 | 65.3 | 63.8-66.8 |
| -Pitt County | 334 | 87 | 27.3 | 20.1-35.8 | 247 | 72.7 | 64.2-79.9 |
| GENDER | |||||||
| Male | 134 | 32 | 25.3 | 15.5-38.5 | 102 | 74.7 | 61.5-84.5 |
| Female | 200 | 55 | 30.2 | 22.1-39.9 | 145 | 69.8 | 60.1-77.9 |
| RACE | |||||||
| White | 224 | 70 | 29.9 | 22.5-38.5 | 154 | 70.1 | 61.5-77.5 |
| Other | 106 | 17 | 22.8 | 10.1-43.7 | 89 | 77.2 | 56.3-89.9 |
| AGE | |||||||
| 18-44 | 95 | 28 | 28.9 | 17.8-43.2 | 67 | 71.1 | 56.8-82.2 |
| 45+ | 233 | 56 | 24.7 | 18.5-32.3 | 177 | 75.3 | 67.7-81.5 |
| EDUCATION | |||||||
| H.S. or Less | 129 | 35 | 29.1 | 16.8-45.5 | 94 | 70.9 | 54.5-83.2 |
| Some College + | 205 | 52 | 25.8 | 18.8-34.3 | 153 | 74.2 | 65.7-81.2 |
| HOUSEHOLD INCOME | |||||||
| Less than $50,000 | 150 | 38 | 31.0 | 18.8-46.4 | 112 | 69.0 | 53.6-81.2 |
| $50,000+ | 128 | 30 | 27.0 | 18.5-37.7 | 98 | 73.0 | 62.3-81.5 |
Back to Derived Variables and Risk Factors.
*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5,
Recommended Range=BMI 18.5 to 24.9,
Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0
^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.
BRFSS Home | Annual Questionnaires | Technical Notes
This page was generated on 24MAY11.
