BRFSS 2010 - Rowan County: (Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*)

2010 BRFSS Survey Results: Rowan County

Derived Variables and Risk Factors

Body Mass Index Grouping-Underweight, Recommended Range, Overweight and Obese*

View results for a demographic group:

Select a different topic:

View results for a different geographical area:

	Total Respond.^	Underweight	Recommended Range	Overweight	Obese
North Carolina	11,534	205	1.4	1.2- 1.7	3,766	33.2	31.8-34.7	4,269	36.7	35.3-38.2	3,294	28.6	27.3-30.0
-Rowan County	350	6	1.6	0.7- 4.1	108	30.5	23.9-37.9	120	36.4	29.6-43.8	116	31.5	25.5-38.2
GENDER
Male	139	2	0.8	0.2- 3.2	31	27.0	17.8-38.7	50	40.5	30.2-51.7	56	31.7	23.4-41.4
Female	211	4	2.4	0.8- 7.0	77	33.5	24.8-43.4	70	32.8	24.1-42.9	60	31.3	23.2-40.7
RACE
White	304	5	1.6	0.6- 4.3	98	32.0	24.8-40.1	102	35.3	28.1-43.4	99	31.1	24.8-38.2
Other	45	1	2.1	0.3-13.8	10	23.5	11.0-43.4	18	42.0	24.9-61.3	16	32.3	17.8-51.4
AGE
18-44	75	2	2.0	0.5- 8.0	20	30.9	19.2-45.6	28	38.5	26.1-52.6	25	28.6	18.7-41.1
45+	273	4	1.3	0.5- 3.8	88	30.2	24.3-36.9	90	34.4	28.0-41.5	91	34.0	27.8-40.8
EDUCATION
H.S. or Less	167	4	2.1	0.6- 6.8	43	24.9	16.0-36.5	54	35.1	24.8-47.1	66	37.9	28.4-48.4
Some College +	183	2	1.2	0.3- 4.8	65	35.7	26.9-45.5	66	37.6	29.1-46.9	50	25.6	18.5-34.2
HOUSEHOLD INCOME
Less than $50,000	207	3	1.1	0.3- 4.1	61	23.7	16.8-32.3	62	35.4	25.8-46.3	81	39.8	30.9-49.4
$50,000+	92	2	1.6	0.4- 6.3	32	36.4	24.7-50.0	34	36.7	25.6-49.4	24	25.3	16.0-37.5

Total
Respond.^

Underweight

Recommended Range

Overweight

Obese

C.I.(95%)

North Carolina

11,534

205

1.4

1.2- 1.7

3,766

33.2

31.8-34.7

4,269

36.7

35.3-38.2

3,294

28.6

27.3-30.0

-Rowan County

350

1.6

0.7- 4.1

108

30.5

23.9-37.9

120

36.4

29.6-43.8

116

31.5

25.5-38.2

GENDER

Male

139

0.8

0.2- 3.2

27.0

17.8-38.7

40.5

30.2-51.7

31.7

23.4-41.4

Female

211

2.4

0.8- 7.0

33.5

24.8-43.4

32.8

24.1-42.9

31.3

23.2-40.7

RACE

White

304

1.6

0.6- 4.3

32.0

24.8-40.1

102

35.3

28.1-43.4

31.1

24.8-38.2

Other

2.1

0.3-13.8

23.5

11.0-43.4

42.0

24.9-61.3

32.3

17.8-51.4

AGE

18-44

2.0

0.5- 8.0

30.9

19.2-45.6

38.5

26.1-52.6

28.6

18.7-41.1

45+

273

1.3

0.5- 3.8

30.2

24.3-36.9

34.4

28.0-41.5

34.0

27.8-40.8

EDUCATION

H.S. or Less

167

2.1

0.6- 6.8

24.9

16.0-36.5

35.1

24.8-47.1

37.9

28.4-48.4

Some College +

183

1.2

0.3- 4.8

35.7

26.9-45.5

37.6

29.1-46.9

25.6

18.5-34.2

HOUSEHOLD INCOME

Less than $50,000

207

1.1

0.3- 4.1

23.7

16.8-32.3

35.4

25.8-46.3

39.8

30.9-49.4

$50,000+

1.6

0.4- 6.3

36.4

24.7-50.0

36.7

25.6-49.4

25.3

16.0-37.5

Back to Derived Variables and Risk Factors.

*Body mass index is computed as weight in kilograms divided by height in meters squared:(kg/ m2).
BMI is an intermediate variable used in defining overweight and obesity. Underweight=BMI less than 18.5,
Recommended Range=BMI 18.5 to 24.9, Overweight=BMI 25.0 to 29.9 and Obese= BMI greater than 30.0

^Use caution in interpreting cell sizes less than 50, % = Percentage, C.I.(95%) = Confidence Interval (at 95 percent probability level).
Percentages are weighted to population characteristics and therefore cannot be calculated exactly from the numbers in this table.

This page was generated on 24MAY11.